In fact, I would put my sangría up against any sangría from any Spanish restaurant anywhere. It's fabulous!
Some people prefer white wine, and it made sense to come up with a white sangria recipe to please the white wine lovers in my life.
If that's you, or if you simply want to mix it up, enjoy!
From Kelly's Kitchen...Sangría de la gringa...white wine edition
2 bottles of chilled white wine (if you want a Spanish wine, try albariño...I used Moscato, but be warned--this is a sweet wine; you may want to adjust your sugar)
1 cup of orange juice
1/4 cup of superfine sugar
1/2 cup peach schnapps
1/4 cup of peach brandy (optional)
2 cups club soda (added at the last minute) Optional...I don't always use it.
2 peaches
2 pluots or plums
2 kiwis, peeled and sliced
Sliced strawberries
Maraschino cherries
*The fruit that I suggested is simply what I use...if you have your own favorites, use them.
That's it. After you mix it up, give it a little privacy in the corner of your fridge and let the magic happen. You can mix it up before work and let it be. It will be fabulous when you get home.
Salud!
Come back and let me know what you think.
Love this summer drink! I adore Moscato, so this sweet cocktail is perfect for me. Thanks for sharing.
ReplyDeleteThank you, Sarah! I hope you like it. :-)
DeleteMmmmm thank you for sharing! I'm thirsty now... ;)
ReplyDeleteThank you, Vanessa! I hope you like it. :-)
DeleteThat sounds so good with allege peach flavors!!!
ReplyDeleteThank you, Kerry! I hope you like it. :-)
DeleteLove Sangrias!!! Pinning!!
ReplyDeleteHugs
Thank you, Evelyn! I hope you like it. :-)
DeleteI had the best sangria for my 25th birthday and for some reason have not had it that often since! You are my inspiration for making some sangria for a party next weekend! :)
ReplyDeleteThank you, Christy! I hope you like it...you have been sin sangria for far too long. :-)
DeleteI love Sangria! I'll have to give your recipe a try this summer! Thanks for sharing
ReplyDeleteThank you, Stacey! I hope you like it. :-)
DeleteThe white sangria looks lovely too, Kelly, and your red sangria, by the way is the best Sangria I've ever had! Since the peach brandy is optional, I'm wondering how it would work if plain brandy were substituted for peach brandy. I'm feeling another Sangria Post coming up??? Thanks for sharing!
ReplyDeleteThank you, Peggy! The red is my favorite, but the white is nice for a change. The straight brandy...not sure...the red wine is robust enough, but I'm wondering if a white, being on the light side, needs the flavored variety. The plain schnapps works well too. If you feel like an adventure, mix it up...please let me know. :-) Happy Thursday!
DeleteThis sounds really good! I have to use a much drier wine, the Moscato is too much for me. I typically use just a bit of moscato and a sauvignon blanc.
ReplyDeleteThank you, Steph! That's the beauty of sangria...any wine will work...Moscato is very sweet, I know. I hope you like it. :-) Happy Thursday!
DeleteThis sounds awesome! I love a good sangria in the summer!
ReplyDeleteSarah
aroseinthecity0.blogspot.com
Thank you, Sarah! I hope you like it. :-)
DeleteI could use one of these right now!
ReplyDeleteI make it in the morning, so it's ready when I get home. :-) Enjoy!
DeleteI was always a white wine girl, and the fruit sounds delicious!
ReplyDeleteFarin
farinvazquez.blogspot.com
Thank you, Farin! I hope you like it. :-)
DeleteMy mom's a wine lover. I don't think she's ever heard of this. It looks good I will show her.
ReplyDeleteThank you, Jazzmine! I hope she likes it. :-)
DeleteThis looks amazing! Will definitely be trying it out soon, I usually lean towards red sangria and want to vary it up a little :)
ReplyDeleteIt is delicious. I lean toward red too, but the white is refreshing as well. Enjoy! :-) Thank you so much for stopping by.
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