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Sunday, December 8, 2013

Recipe Alert: Neiman Marcus Popovers

There are few better aromas than that of baking bread.

For us, that aroma conjures feelings of warmth and home, and it's a perfect choice for breakfast on this chilly Sunday morning, here in New England.

I tried this recipe last year with great success. It's easy to follow and the results are restaurant quality. They're great on their own, or with butter or jam. Enjoy!


Neiman Marcus Popover Recipe
3 1/2 cups of milk
4 cups of all purpose flour
1 1/2 tsp. of salt
1 tsp. of baking powder
6 large eggs, at room temperature

  • Preheat your oven to 450.
  • Warm the milk. If you do it in the microwave, it takes about 2 minutes. It should be warm to the touch.
  • Sift the dry ingredients.
  • Beat the eggs until light and frothy. This takes 2-3 minutes with an electric mixer.
  • Add the milk and mix on low.
  • Add the dry ingredients and mix on medium another 2 minutes or so.
  • Let the batter rest about an hour. This is important.
  • Spray your popover pan with non-stick spray.
  • After the batter has rested, fill your popover pan cups nearly to the top.
  • Place your popover pan on a cookie sheet.
  • Bake the popovers at 450 for 15 minutes.
  • Then turn down the oven to 375 and bake for another 25-35 minutes...until they're a deep, golden brown.
Letting the batter rest for an hour may seem time consuming, but it gives you time to make a flavored butter or enjoy another cup of coffee.

Buen provecho!



15 comments:

  1. OMG, I've been looking for a simple, delicious popover recipe for ages, this looks great. I'm going to make them tonight, thanks for sharing!

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    1. Hi Claudia! The key seems to be using room temperature eggs and letting the batter rest. Enjoy! They're fabulous! :-) Please come back and let me know what you thought. Cheers!

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  2. Now I wish I hadn't passed up that popover pan at the Thrift Store, Visiting from the Pincentive Blog Hop

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    1. Hi Terri, maybe it's not too late. :-) They really are easy and delicious! Happy holidays!

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  3. I've never made popovers before, thanks for the recipe!

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    1. Hi Angela! They're easy and delicious. Thanks to Neiman Marcus for a fabulous recipe! :-) Happy holidays!

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  4. Hi Meg! Welcome and happy holidays! Looking forward to exploring your blog. :-)

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  5. Can't wait to try this recipe during the holiday, thanks for sharing!

    xo. Franchesca

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    1. You're welcome, Franchesca! Enjoy. :-) Thanks for visiting!

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  6. OMG! I love popovers. I will have to try these. I am following you from the Weekend Wander hop.

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    1. They are fabulous! Enjoy! Thanks so much for visiting. :-)

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  7. Bread baking is one of my very favorite scents. These look great! Stopping by from the Weekend Wander.

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    1. Me too, Steph! They are delicious...I hope you like them. Thanks so much for visiting. :-)

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  8. I love pop overs and this is a great idea to try! Thanks for posting at the Pink When Liney party. I pinned. I hope you will drop by for a visit at http://www.kneadedcreations.com . I would LOVE to see you there! Deb @ Kneaded Creations

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    1. Hi Deb, thanks so much for the visit. Your recipes look amazing! The egg nog roll...actually, all of them,,,are perfect for this time of year. :-) Thanks again for the feedback. I hope you love the popovers. Cheers!

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