In fact, I would put my sangría up against any sangría from any Spanish restaurant anywhere. It's fabulous!
Some people prefer white wine, and it made sense to come up with a white sangria recipe to please the white wine lovers in my life.
If that's you, or if you simply want to mix it up, enjoy!
From Kelly's Kitchen...Sangría de la gringa...white wine edition
2 bottles of chilled white wine (if you want a Spanish wine, try albariño...I used Moscato, but be warned--this is a sweet wine; you may want to adjust your sugar)
1 cup of orange juice
1/4 cup of superfine sugar
1/2 cup peach schnapps
1/4 cup of peach brandy (optional)
2 cups club soda (added at the last minute) Optional...I don't always use it.
2 pluots or plums
2 kiwis, peeled and sliced
*The fruit that I suggested is simply what I use...if you have your own favorites, use them.
That's it. After you mix it up, give it a little privacy in the corner of your fridge and let the magic happen. You can mix it up before work and let it be. It will be fabulous when you get home.
Come back and let me know what you think.