I grew up on this; it's not fancy, but it's delicious. Enjoy!
Mom's Macaroni and Hamburg
1 pound of ground beef
1 box of elbow macaroni, cooked in salted water
I onion, chopped
2-3 cans of condensed tomato soup.*
*My Mom ALWAYS uses Campbell's tomato soup. I use the generic...to me, it's the same. Make it twice...you be the judge.
Add the tomato soup and mix well.
Once the pasta is cooked, drain it and return it back to the pot. You don't have to rinse the pasta...you want the sauce to stick to the macaroni.
Mix it well and serve. That's it.
I top mine with grated parmesan (with wood pulp, apparently) and it's delicious!
It makes great leftovers too.
An epicurean delight? My dad kiddingly says yes, and to me, it is.
It's comfort food, and most comfort food is an epicurean delight. It's a taste of home.
Tell me...what is your favorite comfort food from childhood? Do you still prepare it yourself?