This paleo pumpkin pancake recipe came about as a result.
The final cooked texture of the pancake is dense; but perhaps this is due more to my impatience and sizing of the pancakes than the recipe itself, which generated from a survey of various paleo pancake recipes.
This particular recipe makes 10-12 pancakes.
Paleo Pumpkin Walnut* Pancakes
4 large eggs, beaten
1 can of pumpkin
2 tablespoons raw honey
1.5 cups of almond meal/flour
2 teaspoons of baking soda
1 tablespoon of pumpkin pie spice
1/3-1/2 cups walnuts, chopped (optional)
Coconut oil for greasing your skillet
Mix the wet ingredients. Add to the dry ingredients.
Grease your skillet with coconut oil.
Add a dollop of batter
Cook over medium low heat. This is where I became impatient. They will flip easier if you're patient and wait until they solidify a bit more.
I ate my pancakes drizzled with real maple syrup, and they were delicious! My husband liked the flavor, but he agreed that they were dense. Better for keeping us full, I said.
I will be making these again. If you make them, please let me know what you think.